WINTER MENU LAUNCHING FRIDAY THE 31ST OCTOBER FOLLOW OUR SOCIALS FOR UPDATES
WINTER MENU LAUNCHING FRIDAY THE 31ST OCTOBER FOLLOW OUR SOCIALS FOR UPDATES
No we can't say it either ;-) A traditional Swiss Wild Mushroom Ragut served on a Potato Rosti, Poached Egg & Hollaindaise (VE, GF)
From the Mountains of Bonnie Scotland, Lulabelles Cullen Skink was one of the very few finalists in the International Cullen Skink Championships 2023. (GF)
A traditional French Classic, Scallops served in a Mushroom, White Wine & Cream Sauce and topped with Buttery Mashed Potatoes (GF)
Lulabelles own Ceasar Recipe with Crispy Romaine, 6 Plump Scallops, Croutons & Parmesan (VE,GF)
Three Pan Seared Scallops on a Beetroot Salad with Swiss Dressing (GF)
Locally Hot Smoked Salmon served on Homemade Bilinis with Cracked Black Pepper & Dill Cream Cheese with Dill Oil
A traditional French Ski Dish of Bacon, Potatoes, Cream and Reblochon Cheese served with a Crispy Green Salad (GF)
Shepherds live in Mountains... and sometimes Ski. A 24 Hour slow cooked Beef (not lamb!) Stew topped with Buttery Mash and served with Greens n Creams (GF)
Lulabelles Fish Pie a beautiful Creamy Sauce surrounding meaty chunks of Salmon &Coley with Buttery Mash and served with Greens n Creams (GF)
the 'Classic' French Chicken Stew slowly braised in Red Wine with Bacon and Mushrooms and served with Buttery Mash & Greens n Creams
see what we did there! Beautiful meaty Coley fried in Homemade Beer Batter, Twice Fried Homemade Proper Chips, Smashed Peas & Homemade Tartare Sauce
A Fondue Pot full of Melted Cheese for two, served with Potatoes, Bread, Salad & Pickles... (VE/GF)
A Hot Cheese Platter featuring traditional Raclette Cheese bubbling away and ready for scraping over Roast Potatoes, Baguette, Salad & Pickles (VE.GF)
Twice Fried, Homemade Chips with Homemade Garlic Aioli (VEG/VE/GF)
Our Homemade Chips with Truffle & Parmesan... you know you want too... (VEG/VE/GF)
Traditional French Black Olive & Anchovy Dip served with Warm Dough Balls (GF) (with GF Bread)
The Italian version of Salsa Verde served with Warm Dough Balls (VEG/VE/GF) (with GF Bread)
a beautifully delicate Citrus Posset served with Homemade Shortbread
Our very popular deconstructed White Chocolate Cheesecake with Chocolate Soil and Caramel Sauce
We don't know what al the fuss is about for these Dubai Chocolate Bars so we thought we'd recreate our own.... Dark Chocolate & Pistachio Torte with Pistachio Cream and Chocolate Ganache (from the Sand Mountains!)
A decadent sharing dessert featuring a fondue full of Chocolate and Lots of treats for dipping....