Home Roast Beetroot & Horseradish Hummus served with Deep Fried Tortillas
Homemade Black Olive Tapenede with Deep Fried Tortillas
Three steamed Scallops drizzled in a warm Black Garlic and & Tamarind Dressing on a Pea & Garlic Broth with a Parmesan & Black Garlic Crisp
Deep Fried Tostada with homemade Refried Beans, Shimp &Sweetcorn Salsa (VEG/VE wihtout the Shrimp)
served in a Thai Broth made with Coconut Milk, Lime Leaves, Lemongrass and Chilli (GF)
A spicy Peruvian Style Salad on crispy Romaine Lettuce and a Spicy Green Sauce (GF)
Five of today's Scallops with a Pink Peppercorn Ceasar Dressing with Crotons and Parmesan
Today's Langos served in a Sesame and Soy Broth and Fresh Scallions
(Contains Sesame) (GF)
Indian Flavour Bombs - deep fried shells stuffed with Potato & Chickpea Curry, Date Chutney, Mint Chutney and Pomegranates (VE/VEG/GF)
Panko Coated, Homemade Risotto Balls stuffed with Mozarella and served on a homemade Tomato & Basil Sauce (VEG)
Kintyre Smoked Salmon wrapped and rolled with avocado and served with Pickled Ginger, Soy Dressing and Wasabi
(Contains Sesame, GF)
served on Sour Dough with Celeriac Remoulade and Potato Salad
Roast Beetroot Salad on Avocado Cream on its own or with Goats Cheese or Smoked Tofu
(VEG/VE)
served on Sour Dough with Celeriac Remoulade and Potato Salad
Homemade Sun Dried Tomato Pesto, Green Peston, Goats Cheese or Smoked Tofu
(VEG/VE)
served on Sour Dough with Celeriac Remoulade and Potato Salad
Homemade Sun Dried Tomato Pesto, Ricottta Cheese, Locally Smoked Venison
served on Sour Dough with Celeriac Remoulade and Potato Salad
Locally Smoked Mackerel in Creme Fraiche and Horseradish on Avocado Cream
served on Sour Dough with Celeriac Remoulade and Potato Salad
Today's Crab (when available and sells out FAST) lightly mixed through with Creme Fraiche and Cayenne Pepper on Avocado Cream
A selection of three local cheeses, three Smoked Meats (normally Duck, Venison and Ham) fresh Pate , Sour Dough Bread, Oatcakes, Pickles and Salads
Locally Smoked Salmon, Homemade Makerel Pate, Smoked Salmon Pate, Tarbert Crab, Smoked Mussles and Smoked Scallops with Sour Dough Bread and Salads
Evenings Only - Check our Socials for this weeks Street Food Tasting Platter. Could be Peruvian, could be Thai, Indian, Malaysian, Indonesian.
All our platters are designed for one person but are big portions!
Chocolate and Khalua Chocolate Mousse with Cream and Coffee Beans
a Dairy Free Panacotta made with Coconut Milk topped with Passion Fruit(VE)
Bacardi Lemon and Lime Posset with a Brady Snap
Three local Cheeses wth Oatcakes and Relish
We're not a three course meal kinda restaurant
we're all about tasting, experimentation, fusing flavours from around the world with local produce.
our STREET FOOD TASTING PLATTERS HAVE SEVERAL ELEMENTS , THEY HAVE PROBABLY BEEN MARINADING OR COOKING FOR 12 HOURS...THEY HAVE TAKEN HOURS OF PREPERATION AND OFFER YOU SOMETHING COMPLETELY DIFFERENT. we cannot always guarantee a vegan or vegetarian option - espcially with little or no notice
CHECK OUR SOCIAL MEDIA FOR THIS WEEKS STREET FOOD.
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